Comal included in SF Chronicle Critic Michael Bauer’s Top 100 List for 4th Consecutive Year
April 28th, 2016
“Tortillas are made on the premises and familiar items are noticeably elevated, whether it’s vibrant guacamole or crisp tortilla chips that shatter in layers. Empanadas may be filled with chorizo and potato; enchiladas are plump with duck in guajillo salsa. The surprise in tamales may be chile-citrus braised brisket.”