Comal chef Matt Gandin’s passover dishes featured in Forbes
April 10th, 2017
“Comal, in downtown Berkeley, California, highlights the largely unfamiliar intersection of Jewish and Mexican culinary traditions each year at Passover.”
“Gandin’s Passover menu is creative, not the kind of thing you’d find in Mexico City on a Jewish family’s table, but more a riff on his own experience of recipe development, local ingredients, and his favorite flavor combinations.”