7th Annual Passover Dinners at Comal

March 21st, 2019

Jalapeño Matzo Balls and Beef Brisket in Adobo:

Comal to host 7th Annual Mexican-Inspired Passover Seders

For the seventh year in a row, Comal will mark Passover with multi-course family-style dinners served in their intimate private dining room, Abajo, on Monday, April 22 and Tuesday, April 23. Executive Chef Matt Gandin has created a menu that infuses his Mexican style into traditional Passover dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table. For those who are unable to purchase tickets to the full dinners, Comal will also be serving a “plato fuerte” of beef brisket on their regular menu on each of the Passover Dinner evenings.

The dinners will start promptly at 6:30 PM. Seating is limited to 22 diners each night and tickets have sold out quickly in the past, so guests are encouraged to purchase early. Tickets are offered at $80 per person (including service charge but excluding all beverages) and can be purchased by clicking on one of these links:

Monday, April 22 – http://www.ticketfly.com/event/1843456

Tuesday, April 23 – http://www.ticketfly.com/event/1843458

Passover Seder Menu

Guacamole chips & three salsas

Rock Cod “Gefilte” Fish Cakes chipotle aioli

Lamb Barbacoa Quesadilla Anaheim chiles

Caldo de Pollo jalapeño matzo balls

Beef Brisket in Adobo carrots, raisins, peanut-chile arbol salsa,

mustard greens, habañero, lime

Achiote rice

Midnight black beans de olla

House-made tortillas

Mandarin Orange Raspado tequila whipped crema, Beauty’s chocolate-dipped coconut macaroon