4th Annual Passover Dinners at Comal

March 18th, 2016

Jalapeño Matzo Balls and Beef Brisket in Adobo: Comal to host 4th Annual Mexican-inspired Passover Seders

For the fourth year in a row, Comal will mark Passover with multi-course family-style dinners in Abajo, their intimate private dining room, on Monday, April 25 and Tuesday, April 26. Executive Chef Matt Gandin has created a menu in his signature Mexican style that riffs on traditional Passover dishes. Dinners will follow the more liberal Sephardic traditions, incorporating rice, beans and corn into the meal, and will forego haggadahs for lively conversation at the communal table.

The dinners will start promptly at 6:30PM. Seating is limited to 22 diners each night and tickets have sold out quickly in the past, so purchase early. Tickets are $75 per person (inclusive of service charge but exclusive of beverages) and can be purchased by clicking on one of these links:

April 25 – https://www.ticketfly.com/event/1133265

April 26 – https://www.ticketfly.com/event/1133269

Passover Seder Menu

Guacamole chips & three salsas

 Rock Cod “Gefilte” Fish Cakes chipotle aioli

 Lamb Barbacoa Quesadilla Anaheim chiles

Caldo de Pollo jalapeño matzo balls

Beef Brisket in Adobo carrots, raisins, peanut-chile arbol salsa, mustard greens, habañero, lime

Achiote rice

Midnight black beans de olla

House-made tortillas

 Blood Orange Raspado tequila whipped crema, Beauty’s chocolate-dipped coconut macaroon