3rd Annual Oaxanukkah Dinners at Comal

November 8th, 2017

In addition to our popular Jewish/Mexican mashup Passover Dinners each spring, Comal’s December Oaxanukkah dinners are becoming a yearly tradition in their own right. The 3rd annual installment of these multi-course family-style dinners will take place in Abajo, Comal’s intimate private dining room, on Monday, December 4th and Tuesday, December 5th. Executive Chef Matt Gandin has created a menu in his signature Mexican style inspired by classic Hanukkah dishes. While a menorah will be lit, this is first and foremost a fun cultural celebration, a mash-up of traditional Hanukkah dishes and Mexican flavors.

The dinners will start promptly at 6:30 pm. Seating is limited to 22 diners per night, and based on past events, tickets are expected to sell fast. Tickets are $75 per person (service charge included but beverages and tax excluded) and can be purchased through one of the following links:

TICKETS:

December 4 – https://www.ticketfly.com/event/1587482

December 5 – https://www.ticketfly.com/event/1587483

Oaxanukkah Dinner Menu

Tequila-cured Salmon avocado, endive, radish, cilantro oil

Potato-Jalapeño Latkes crema, spiced apple salsa

Braised Beef Brisket ancho chile adobo, carrots, raisins

Rapini w/chile arbol and garlic

Saffron Rice

Midnight Black Beans de Olla

House-made Tortillas

Bunuelos Flavor King pluot-ginger marmelada