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pomegranate, toasted pistachios

$10

kumquats

$10

Whipped cream

$10

$3.50

Jasmine Green, Pu-Erh, Aged Earl Grey

$4

Campo Azul blanco, orange-scented agave, lime

$13

Banhez mezcal, Cocchi Americano, grapefruit, lime, honey, salt, soda

$14

Your choice of tequila, mezcal, rum or sotol mixed with pineapple, passion fruit, lime, crushed ice

$15

mango black-tea infused reposado tequila, Meyer lemon marmalade, pilsner

$14

Cimarron reposado, Carpano Antica, Amaro Montenegro, orange bitters, lemon zest

$15

Banhez mezcal, Cimarron reposado, Jarabe de Granada, house bitters

$15

Cimarron reposado, hibiscus, infierno tincture, lime, salt

$14

Campo Azul blanco, lime, bitters, salt, ginger, soda

$14

Located in Arandas in the highlands of Jalisco, La Altena is the foundation of the Camarena family's award winning tequila. These tequilas are unabashedly agave-forward highland tequilas. Served with sangrita verde.

$19

El Tesoro Platinum the signature tequila from La Altena

Ocho Plata “Los Platos” 2016 single ranch sourced agave, terroir tequila

Pasote Blanco distilled with 40% rainwater and 60% spring water

These three tequilas epitomize reposado from the Tequila Valley. Rich and earthy, butterscotch and cinnamon, with green pepper, grassy undertones. Benchmark bottlings. Served with sangrita roja.

$20

Calle 23 Reposado pitch perfect reposado, from the "Doña", Sophie Decobecq

Fortaleza Reposado Guillermo Sauza’s artisanal brand

Casa Noble Reposado aged for 364 days in in French White Oak

These three spirits showcase the variation of espadin Oaxacan mezcals, They are small batch, horno roasted and double distilled. Served with sal de chicharron

$18

Mezcal Unión produced from the unity of select Oaxacan families

Don Amado Rústico double distilled in clay and bamboo

Rey Campero Espadin produced by a family with over 145 years of experience

This selection of three mezcals from outside of Oaxaca highlight the wide variety of flavor profiles that mezcals can take on. Served with sal de chicharrón and sangrita roja

$19

Hacienda de Chihuaua Sotol Plata produced from 100% wild -harvested Dasylirion plants

Tepua Bacanora Blanco made by 5th generation producer in Sonora

Derrumbes San Luis Potosi produced from the region’s wild agave Salmiana