Abajo Sample Menu

Guacamole w/ chips & three salsas
White shrimp ceviche aguachile, red onion, jicama
Sikil pak toasted pumpkin seeds, grilled eggplant, habanero
Jicama & cucumber chile arbol & lime

Ensalada picada little gems, beets, avocado, queso fresco, cilantro-yogurt vinaigrette
Bitter greens fuyu persimmons, pomegranates, spiced pepitas, Manchego

Quesadilla hen of the woods mushrooms, epazote, habanero salsa
Pork and beef albondigas en adobo

Whole spit-roasted chicken fire roasted fingerling potatoes
Guajillo-adobo grilled spare ribs Brussels sprouts, autumn squash

Black rice
Midnight black beans de olla
House made tortillas

Flan tradicional fresh blackberries
Oaxacan chocolate budin whipped cream

$45 per person.
Food and beverage minimums: $1000 Sunday-Thursday, $1400 Friday-Saturday,
not including tax and 20% service charge.

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