Articles Posts7×7 recaps a wedding at ComalEast Bay Express reviews Comal Next DoorSF Chronicle’s Michael Bauer visits Comal Next DoorComal named one of EaterSF’s 38 Essential East Bay RestaurantsSF Chronicle highlights Comal Next Door’s openingComal included in 7×7’s article “Bay Area restaurants serve an authentic taste of Oaxaca”The Infatuation Reviews ComalComal included in Thrillist’s Dia de los Muertos RoundupComal awarded a Michelin Bib Gourmand for the Sixth straight yearComal included in SF Chronicle’s list of Best Restaurants around Berkeley TheatresComal’s Jack Satan cocktail included in Haute Living’s “Most Extravagant Cocktails To Celebrate National Tequila Day”Comal included in Jetsetter’s “8 Great Day Trips from San Francisco”Comal’s Albondigas included in Bay Area News Group’s roundup of 5 Marvelous MeatballsComal’s Late Night Pozole included in Tasting Table’s roundup of Late Night EatsComal included in Michael Bauer’s Top 100 Bay Area Restaurants list for the 5th straight yearComal chef Matt Gandin’s passover dishes featured in ForbesComal’s “Taco Bowls for Dreamers” fundraiser featured in SF WeeklyComal chosen as one of EaterSF’s 38 Essential East Bay RestaurantsComal included in Eater SF’s “Where to Eat on NYE in the Bay” roundupOrbitz.com includes Comal in their “9 radical things to do in downtown Berkeley” roundupComal awarded a Michelin Bib Gourmand for the Fifth straight yearCoffee cocktail from Comal featured in SF Chronicle’s “Where to find Bay Area’s new age coffee”USA Today includes Comal in their roundup of “50 Delicious Taco Destinations Across America”Comal included in EaterSF’s 38 Essential East Bay RestaurantsComal’s Heirloom Tomato Salad included in Zagat’s “10 Tomato Dishes to Try This Season in the Bay Area”Comal named 2012 runner-up in Michael Bauer’s “30 most important Bay Area restaurants of the last 30 years”PureWow SF includes Comal in its list of SF’s 10 Most Gorgeous RestaurantsComal included in SFist’s Roundup of the Best Outdoor Bars in the East and North BaySF Chronicle includes Comal in their list of Favorite MargaritasHaute Living names Comal’s Margarita the Best in the East BayComal included in SF Chronicle Critic Michael Bauer’s Top 100 List for 4th Consecutive YearGreen Mind included in Haute Living’s “5 Most Delightful Spring Cocktails in the Bay Area” listCondé Nast Traveler includes Comal in their “Perfect Day (and Night) in Berkeley, CaliforniaComal and sister restaurant The Advocate featured in New Zealand Herald article on Berkeley7×7 includes Comal in their list of the East Bay’s best al fresco spotsMichael Bauer includes Comal’s chile relleno in his “Favorite Dishes of the Week” listBay Area Bites names Comal’s wood-grilled fish tacos the best in the East BayOaxanukkah Dinners featured in Israeli newspaper Ha’aretzComal named to Michelin’s Bib Gourmand list for the fourth consecutive yearComal included in VacationIdea’s “21 Best Things to Do in Berkeley”Comal featured in Liquor.com’s Best Tequila and Mezcal Bars in SF listComal included in Goop’s SF Foodie GuideComal tops Berkeleyside’s list of Top East Bay PatiosThe Infatuation SF Reviews ComalComal named one of Downtown Berkeley’s Five Best Restaurants by The Culture Trip SFComal named “Best Bar to Pretend You’re in Mexico City” by East Bay ExpressComal included in San Jose Mercury News roundup of “Ten Great Bay Area Taco Joints”Comal included in Eater SF’s “Outdoor Dining Heatmap”Comal included in Fathom’s “24 Hours in Berkeley’s Gourmet Ghetto”Comal named one of the East Bay’s 10 Best Outdoor Dining Experiences by East Bay ExpressChef Matt prepares Comal’s White Shrimp Ceviche in AguachileComal’s Spit-roasted Whole Chicken featured in SF Chronicle’s “Best Dishes from the Top 100 Bay Area Restaurants”Michael Bauer of SF Chronicle names Comal one of the Top 100 Bay Area Restaurants for the third straight yearComal included in SF Chronicle’s “Favorite Spots for Margaritas”Comal included in Eater SF’s Cinco De Mayo roundupComal named one of the “10 Hottest Mexican Restaurants in SF” by ZagatInside Scoop SF: “Comal: A study in excellence”NYE Party at Comal featured as one of East Bay Express’s Top NYE EventsComal’s crab salad included in East Bay Express’s feature on crab dishesTravel and Leisure includes Comal’s “Albondigas en Adobo” in their list of America’s Best MeatballsComal nabs a Michelin Bib Gourmand pick for the third consecutive yearComal Featured in New York Times piece – ’36 Hours in Berkeley’Comal’s “Oaxacan-style” Grilled Corn featured in East Bay ExpressComal’s Tripe Guisado gets some love from SF WeeklyComal retains its spot on the SF Chronicle’s Top 100 listTwo of Comal’s Mainstay Wineries make “Ten Key Wines for 2013” ListComal chef Matt Gandin shares his local SF bar recommendation in this roundup by Serious EatsLongtime Bay Area food writer Patricia Unterman weighs in on ComalComal again awarded a Michelin Bib GourmandComal featured in Berkeleyside piece about wine on tapSan Jose Mercury News names Comal one of “Five Great Berkeley Restaurants”Comal’s Matthew Campbell named one of five 2013 Bay Area “Bar Stars” by the SF Chronicle7×7 spends “15 minutes” with Comal chef Matt GandinLou Bustamante of SF Weekly tabs Comal’s “SPF 2020” as his Drink of the WeekComal’s margarita named “Best of the East Bay” by East Bay ExpressRefinery29 features Comal in its roundup of the Bay Area’s best margaritasComal named one of the Best New Restaurants in the World by Conde Nast TravelerAn In-Depth Look at Comal’s SangritasZagat includes Comal as one of 12 Hot Outdoor Places in the East Bay…Comal chosen as one of the Bay Area’s Top 100 Restaurants by SF Chronicle’s Michael BauerNation’s Restaurant News includes Comal in some very good companyComal’s Palomaesque featured in Food & Wine’s “Reinvented Classic Cocktails” roundupFood & Wine features chef Matt’s recipe for Snapper Zarandeado with Grilled Spring Onions and AsparagusComal wins design awards (for both interior and exterior) from Berkeley Design AdvocatesWSJ piece on Matzo Brei features a Matt Gandin recipeEarly Bloomers in BerkeleyThe Real DealEdible East Bay profile on Comal’s seafood and specialty chile and herb producersMichael Bauer lists Comal’s whole spit-roasted chicken among his favoritesSF Chronicle “Bar Bites” feature on ComalMichael Bauer: Comal is “one of six restaurants with splendid meatballs”Meyer Sound video sheds light on Comal’s innovative acoustic solutionComal chosen by SF Chronicle’s Michael Bauer as one of the top ten best new Bay Area restaurants for 2012Comal’s sangrita amarilla included in Food & Wine’s top 20 food trends of the yearNoche de los RabanosBay Area News Group lists Comal in top 12 Best Restaurants of 2012Comal’s innovative acoustic solution from Meyer Sound featured on the Today ShowNew Yorker’s Calvin Trillin reflects on a visit to OaxacaFirst-Ever Sunday Streets Event Transforms Downtown BerkeleyExploring new culinary frontiers at Roberta’sBehind the Scenes at Comal mainstays Linden St Brewery in OaklandBaking Pan de MuertoNY Times Sunday Magazine’s Special Food IssueMichael Pollan makes his case for the importance of Prop 37 within and beyond CAOakland Magazine reviews ComalNY Times piece on Trousseau’s emergence featuring Comal standby Arnot Roberts WineryFascinating Interview with Pulitzer-Prize-winning Critic Jonathan GoldFishy Claims?Esquire chooses Comal’s Joaquin Murrieta as their Cocktail of the Week