Arriving from Oaxaca, the culinary heart of Mexico, chef and author Susana Trilling will offer a one-day-only cooking class and lunch at Comal. Trilling is an internationally recognized authority on Mexican cooking and has inspired fans with her cookbook, “Seasons of My Heart, A Culinary Journey Through Oaxaca, Mexico” and PBS series of the same name. She has also appeared on numerous television programs from the Food Network to the Discovery Channel. She now shares her love of cocina Mexicana with students from all over the world at her cooking school, Seasons of My Heart in Oaxaca.
On Thursday, April 11th, Comal’s executive chef Matt Gandin, who studied with Trilling before opening Comal, will open his kitchen to the master chef. She will hold a cooking class, discussing the ingredients, techniques and culinary secrets that make Oaxacan cuisine so seductive and demonstrating several classic Oaxacan dishes. At the end, guests will sit down to enjoy a multi-course lunch of the dishes that Trilling has prepared in Comal’s dining room.
When: Thursday, April 11 – Class will start at 10AM with lunch at 1PM
Where: Comal, 2020 Shattuck Avenue in Berkeley (at University)
Price: $50 per person, including cooking demo and lunch
To purchase tickets, click here. Seating is limited to keep the class size intimate.
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