On the menu tonight: local line-caught halibut ceviche with serrano chiles, tomatoes and black olives

July 2nd, 2013

Pristine halibut caught in the Monterey Bay area and delivered straight to Comal by Water 2 Table – doesn’t get any fresher or more delicious!  This menu item will be on the menu intermittently in the coming weeks based on availability.

 

 

#food