National Meatball Day!

March 9th, 2013

 

 

As if one needed a reason to eat meatballs, it just came to my attention that Saturday, March 9th is National Meatball Day.  Several months ago, Michael Bauer pontificated on the cross-cultural nature of the meatball, and used our Pork and Beef Albondigas in ancho adobo, as one of his examples. Click here to read Bauer’s piece from the SF Chronicle.

 

 

If you are a true American patriot, our hope is that you will come join us to observe this hallowed national holiday at Comal.

 

MG

#cuisine