Best not wear a white shirt to this lively restaurant in Berkeley’s arts district. Whether it’s a trio of street tacos, roasted duck enchiladas or shareable Platos Fuertas, executive chef Matt Gandin’s regional Mexican menu showcases bright, bold flavors — and the deep crimson sauce on those must-have albondigas is going to get everywhere. The tortillas are made in-house, as are all the salsas and sauces. The cocktails are sensational. And clever acoustic engineering means you can actually hear your date or bestie.