Dos Años: Feliz Cumpleaños Comal!

May 4th, 2014

Tonight we celebrate our second anniversary! To mark the occasion, Chef Matt is bringing back a Comal favorite: grilled corn with chipotle aioli and cotija.  On the menu for the coming months…

Tomorrow night, we celebrate Cinco de Mayo with a special “all-Mexican” playlist from DJ Jose Ruiz, who will be making a special Monday night appearance in addition to his regular Thursday night slot.

C’mon down!

#cinco-de-mayo#corn#events#food