On Monday February 11th and Tuesday February 12th, Comal will welcome back head brewer and co-owner Alex Tweet from Fieldwork Brewing Company to feature a selection of small batch beers paired with dishes by Comal’s executive chef Matt Gandin. A craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making, Fieldwork was named in Beer Advocate’s 2015 list of the “33 Best New Breweries in the United States”. Fieldwork’s brews are served in their Berkeley, Napa, San Mateo, Monterey, San Ramon and Sacramento taprooms, as well as in craft beer-focused establishments throughout Northern California. Comal provides all the food for their taprooms in Berkeley and San Mateo.
Like previous dinners, the Fieldwork beer dinner will be held in Abajo, Comal’s private dining room. Dining with Alex, guests will have the opportunity to speak with the head brewer and hear the story behind each featured beer.
This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners that are collaborations between Comal’s kitchen and the featured vintner, brewer or distiller. Previous dinners have showcased Arnot-Roberts Wines, Wind Gap Wines, Bedrock Wine Co., Mezcal Vago, HenHouse Brewing Company, Fort Point Beer Company, and many others.
DATE/TIME: Monday, February 11th and Tuesday February 12th at 6:30 PM
PRICE: Tickets are $75 inclusive of food, beer and service charge
RESERVATIONS: Space is limited – to purchase tickets, follow these links:
Feb 11th: http://www.ticketfly.com/event/1812384
Feb 12th: http://www.ticketfly.com/event/1812385
Fieldwork Dinner Menu
Halibut ceviche tostada toasted coriander vinaigrette
Finer Things Mosaic Light Lager
Crema de chayote soup fried plantains
Textbook Farmhouse Ale
Grilled asparagus Meyer lemon brown butter, mint and manchego
In Bloom Double IPA
Carnitas Taco blood orange-kohlrabi slaw
Hot Chocolate Mexican Export Stout
Flan Traditional candied kumquats
Greetings from Raspberry Park