Fieldwork Brewing returns to Comal for two special SF Beer Week dinners

January 9th, 2019

On Monday February 11th and Tuesday February 12th, Comal will welcome back head brewer and co-owner Alex Tweet from Fieldwork Brewing Company to feature a selection of small batch beers paired with dishes by Comal’s executive chef Matt Gandin. A craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making, Fieldwork was named in Beer Advocate’s 2015 list of the “33 Best New Breweries in the United States”. Fieldwork’s brews are served in their Berkeley, Napa, San Mateo, Monterey, San Ramon and Sacramento taprooms, as well as in craft beer-focused establishments throughout Northern California. Comal provides all the food for their taprooms in Berkeley and San Mateo.

Like previous dinners, the Fieldwork beer dinner will be held in Abajo, Comal’s private dining room. Dining with Alex, guests will have the opportunity to speak with the head brewer and hear the story behind each featured beer.

This is the latest installment of the Abajo Dinner Series at Comal, a series of producer dinners that are collaborations between Comal’s kitchen and the featured vintner, brewer or distiller. Previous dinners have showcased Arnot-Roberts Wines, Wind Gap Wines, Bedrock Wine Co., Mezcal Vago, HenHouse Brewing Company, Fort Point Beer Company, and many others.

 

Details:

DATE/TIME: Monday, February 11th and Tuesday February 12th at 6:30 PM

PRICE: Tickets are $75 inclusive of food, beer and service charge

RESERVATIONS:  Space is limited – to purchase tickets, follow these links:

Feb 11th: http://www.ticketfly.com/event/1812384

Feb 12th: http://www.ticketfly.com/event/1812385

 

Fieldwork Dinner Menu

Halibut ceviche tostada toasted coriander vinaigrette

Finer Things Mosaic Light Lager 

Crema de chayote soup fried plantains

Textbook Farmhouse Ale 

Grilled asparagus Meyer lemon brown butter, mint and manchego

In Bloom Double IPA 

Carnitas Taco blood orange-kohlrabi slaw

Hot Chocolate Mexican Export Stout 

Flan Traditional candied kumquats

Greetings from Raspberry Park

#abajo-dinner-series#fieldwork-brewing-company