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EaterSF includes Comal’s Oaxanukkah Dinners in their roundup of Where to Eat for Hanukkah in the Bay Area

November 27th, 2018

“For the fourth year in a row, Comal’s Matt Gandin is hosting his popular Oaxanukkah dinners, a mash-up of Oaxacan flavors and Hanukkah tradition. The family-style meals take place in Comal’s private dining room — with a menorah — and feature dishes like potato-jalapeno latkes with apple salsa and braised brisket with ancho chile adobo. They take place Monday, December 3 and Tuesday, December 4.”

Click here to read the full article.