Duncan Myers of Arnot-Roberts Returns to Comal

October 16th, 2014

On Tuesday, November 4th, Comal will welcome back Arnot-Roberts’ co-founder Duncan Arnot Myers for another special wine dinner featuring a selection of their newly released wines paired with dishes by executive chef Matt Gandin.   Arnot-Roberts’ innovative, ambitious approach to making wine has been garnering growing critical acclaim from both the media and the wine industry for years. In 2013, the San Francisco Chronicle’s wine editor Jon Bonné named them Winemakers of the Year.

Dining in Duncan’s company, dinner guests will have the opportunity to meet him and hear the story behind each featured wine.  This is the seventh in a series of producer dinners held in Comal’s private dining room, Abajo. Previous dinners have showcased Wind Gap Wines, Bedrock Wine Co., Donkey and Goat Winery and Unti Vineyards.

DATE/TIME:  Tuesday, November 4th at 6:30 PM
PRICE: Tickets are $100 (inclusive of food, wine and service charge)
RESERVATIONS:  Space is limited – to purchase tickets, follow this link: https://www.ticketfly.com/event/704825

ADDRESS:  Comal is located at 2020 Shattuck Avenue (at University Avenue) in Berkeley

Dinner Menu:

Kona Kampachi crudo sea beans, serrano chile, lemon sea salt
Chardonnay, Trout Gulch Vineyard, Santa Cruz 2013

Little gems avocado, pomegranate, Satsuma mandarins
Trousseau, North Coast 2013

Poached gulf white shrimp salsa cocktel
Rose, Luchsinger Vineyard, Clear Lake 2013

Heritage pork chile verde
Syrah, Que Syrah Vineyard, Sonoma Coast 2013

Oaxacan chocolate Budin whipped crema