Comal included in 7×7’s article “Bay Area restaurants serve an authentic taste of Oaxaca”

Gandin adapts Oaxacan recipes to use a combination of more readily available ingredients, which include mulatto, ancho and cascabel chiles, seeds, nuts, dried fruits, plantains, vegetables and spices that are individually fried or toasted before being blended and slowly simmered. “I like to think that if someone were transported from Oaxaca and dropped at the local farmer’s market, that they might take a similar approach at Comal,” he says.

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Comal is open for Pickup and Delivery from 3:30pm-7:30pm on Wednesday, Thursday and Sunday and from 3:30pm-8:00pm on Friday and Saturday

2020 Shattuck Ave, Berkeley CA (510) 926-6300