Main content starts here, tab to start navigating

SF Chronicle’s Michael Bauer visits Comal Next Door

a slice of pizza sitting on top of a wooden cutting board

May 31st, 2018

“The barbacoa taco ($3.50), for example, has a rich meaty sauce accented with onions and cilantro and a side of pickled carrots and jalapeños. The menu also offers carnitas, achiote grilled chicken, pork al pastor and a vegetarian filling of corn, zucchini and poblano chiles.”

Click here to read the full article.